• Prep Time:
  • Cooking Time:
  • Serves: 124 Servings

Spicy Carrot and Orange Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Olive Oil
  • 2 Leeks, White Part Only,
  • -Finely Chopped
  • 12 Carrots, Peeled And Chopped
  • 6 c Vegetable Or Chicken Stock
  • 1/2 ts Nutmeg
  • 1/2 ts Paprika
  • 1 pn Cayenne
  • 1 pn Ginger
  • 1/2 c Fresh Cilantro, Finely
  • -Chopped
  • Rind Of 1 Orange
  • 1 1/2 c Orange Juice
  • Salt And Pepper, To Taste
  • 6 sl Orange, Very Thin, For
  • -Garnish


1. Pour the oil in a good-sized pot and gently saute the leeks for about 2
minutes with the pot covered. Add the chopped carrots, stir well, cover the
pot, and continue cooking for about 4-5 minutes over low heat.

2. Uncover the pot, stir once more, and add the stock, nutmeg, paprika,
cayenne, ginger, cilantro, orange rind, orange juice, salt, and pepper to
taste. Bring the soup to a boil. Cover the pot and let the soup simmer for
30 to 40 minutes.

3. Allow the soup to cook and then pass it through a sieve or blend it in a
blender or food processor. this soup can be refrigerated for a few hours
and served cold, or if you decide to serve it hot, reheat it just before
serving and let the soup stand for 3 minutes. Garnish the soup with thin
orange slices at the center of each serving.

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