Side Pannel
Spicy Cauliflower with Braised Tomatoes
Spicy Cauliflower with Braised Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables, Spreads
Ingredients List
- 4 tb Ghee
- 1 1" piece of ginger root
- 2 Green chilies, minced
- 1/2 ts Black mustard seeds
- 1 ts Cumin seeds
- 1 lg Caulflower into florets
- 1 tb Coriander
- 1/2 ts Turmeric
- 1 ts Salt
- 3 Diced toamtoes
- 1 ts Garam masala
- 3 tb Minced coriander
Directions
Heat ghee in a large casserole. When hot, toss in the ginger, chilies,
mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in
the cauliflower, coriander, turmeric & salt. Stir fry for a couple of
minutes, till the cauliflower starts to turn brown. Then add the tomatoes.
Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has evaporated.
Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".
mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in
the cauliflower, coriander, turmeric & salt. Stir fry for a couple of
minutes, till the cauliflower starts to turn brown. Then add the tomatoes.
Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has evaporated.
Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".
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