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  • Serves: 4 Servings

Spicy Cauliflower with Braised Tomatoes

  • Recipe Submitted by on

Category: Indian, Vegetables, Spreads

 Ingredients List

  • 4 tb Ghee
  • 1 1" piece of ginger root
  • 2 Green chilies, minced
  • 1/2 ts Black mustard seeds
  • 1 ts Cumin seeds
  • 1 lg Caulflower into florets
  • 1 tb Coriander
  • 1/2 ts Turmeric
  • 1 ts Salt
  • 3 Diced toamtoes
  • 1 ts Garam masala
  • 3 tb Minced coriander


Heat ghee in a large casserole. When hot, toss in the ginger, chilies,
mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in
the cauliflower, coriander, turmeric & salt. Stir fry for a couple of
minutes, till the cauliflower starts to turn brown. Then add the tomatoes.
Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally.

Remove the lid & stir fry for a few minutes till the liquid has evaporated.
Sprinkle with garam masala & coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking".

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