• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Cellophane Noodles

  • Recipe Submitted by on

Category: Chinese, Diabetic

 Ingredients List

  • 2 c Chicken broth
  • 2 tb Soy sauce
  • 1 1/2 tb Rice wine
  • 1 ts Sugar
  • 1 ts Sesame oil
  • 1 ts Vegetable oil
  • 3 tb Scallions; minced
  • 1 1/2 tb Ginger root; minced
  • 1 tb Garlic; minced
  • 1 ts Hot chili paste
  • 4 oz Cellophane noodles
  • 2 tb Scallions (green part);
  • -minced


Soak the cellophane noodles in hot water (hot tap water is ok) for 20
minutes to soften. Drain and set aside.

Combine the first 5 ingredients to make the sauce. Set aside.

Heat the vegetable oil in a non-stick pan over medium-high heat. Add the
scallions, ginger, garlic, and chili paste. Stir and fry for about 10
seconds, until fragrant. Add the sauce mixture and the cellophane noodles.
Bring to a boil, then reduce heat to medium-low. Simmer until almost all of
the liquid has evaporated. Serve mmediately, sprinkled with the minced
scallion greens.

NOTES : Per serving: 183 calories, 3.9 g. fat, 20% CFF Diabetic exchanges:
1-1/2 starch, 1/2 fat

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