• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Ceviche

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1 c Fresh lime juice
  • 1 c Fresh lemon juice
  • 1 tb Hot pepper flakes or hot red
  • -chili peppers, finely
  • -chopped
  • 2 Red onions, thinly sliced
  • -and separated into rings
  • 1 Clove garlic, chopped very
  • -fine
  • Salt and freshly ground
  • -black pepper to taste
  • 1 lb Grey sole fillets cut into
  • -1" pieces (or substitute
  • -any other firm, white, mild
  • -flavored fish)
  • 1 lb Scallops
  • 1/2 c Parsley or cilantro,
  • -coarsely chopped
  • Lettuce leaves for garnish

 Directions

Combine all the ingredients in a glass or ceramic dish or bowl. Metal may
affect the flavor of the dish. If the marinade does not cover the fish, add
more lime or lemon juice. Cover and refrigerate the dish for 3 hours, or
until the fish is white and opaque, indicating that it has been "cooked" by
the acidity of the marinade. Serve individual portions on a bed of lettuce.
Although this is not traditionally done, it may be served with crackers or
thin slices of French bread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?