• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Spicy Cheddar Palmiers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 tb Chili powder
  • 1 1/2 tb Light brown sugar
  • 3/4 ts Cayenne
  • 3/4 ts Salt
  • 1/2 c Packed fresh parsley leaves,
  • -chopped
  • 2 Puff pastry sheets, thawed
  • 1 1/2 c Sharp cheddar cheese, about
  • -6 ounces, shredded


In a small bowl stir together chili powder, brown sugar, cayenne and salt.
On a work surface sprinkled with 2 tablespoons parsley roll out one sheet
puff pastry into a 12-inch square. Sprinkle square evenly with half of
spice mixture and 3/4 cup Cheddar, pressing cheese gently onto pastry. Roll
up 1 edge to middle of pastry sheet and roll up parallel edge in same
manner so that the 2 rolls are touching. Repeat procedure with remaining
parsley, pastry sheet, spice mixture and Cheddar. Wrap pastry rolls in
plastic wrap and chill 30 minutes. (Pastry rolls amy be made 2 weeks ahead
and frozen, wrapped well in plastic wrap. Thaw pastry rolls in refrigerator
2 hours before proceeding.)

Preheat oven to 375#161#F.

Cut pastry rolls with a sharp knife crosswise into slices just under 1/2
inch thick and arrange 1 inch apart on large baking sheets. Bake palmiers
in batches in middle of oven 20 minutes, or until golden brown, and
transfer with a metal spatula to racks to cool.

Nutr. Links: 0 0 0 0 2682 4638 4908

Per serving: 27 Calories; 2g Fat (64% calories from fat); 1g Protein; 1g
Carbohydrate; 4mg Cholesterol; 63mg Sodium

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