• Prep Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 1

Spicy Chicken and Bean Soup

  • Recipe Submitted by on

 Ingredients List

  • 2 10 oz. cans Rotel original
  • 1 container chicken stock
  • 2 16 oz. cans white beans drained
  • 1 1/2 cups frozen corn
  • 3-4 carrots peeled and diced
  • 2 small salad peppers diced
  • 2 cups pulled chicken from rotisserie
  • 1 small onion diced
  • salt & pepper
  • 2 Tablespoons butter

 Directions

Clean carrots and peppers then chop and set aside.

Then dice onion and set aside.

Add 2 tablespoon of butter to pot then add vegetables and select saute. Saute for 5-7 minutes.

Once time is up, then place shredded chicken in pot along with the beans, Rotel, stock and corn. Stir and then place lid back on and set for 7 minutes on Soup setting.

Once time is up, do a quick release of steam and then ladle soup into bowls. Serve with a side of corn bread and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?