• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Chicken and Corn

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • PREP TIME 20 MIN-----
  • COOK TIME:25 MIN-----
  • 1 tb Margarine or butter
  • 1 lb Skinless, boneless chicken
  • Cut into 1 1/2" pieces
  • 1/2 Onion -- chipped
  • 1 Medium green pepper --
  • Chopped
  • 1/2 ts Each dried oregano leaves
  • And paprika
  • 1/4 ts Each black pepper and
  • Ground
  • Red pepper
  • 1 cn 10 3/4oz. Campbells New
  • Golden Corn Soup
  • 1 cn About 16oz. stewed tomatoes
  • Cut up
  • 1 c Cooked rice


1. In skillet, in hot margarine, cook half of the chicken until browned,
stirring often. Remove; set aside. Repeat with remaining chicken. 2. Cook
onion and green pepper with oregano, paprika, black pepper and red pepper
until tender-crisp, stirring often. 3. Stir in soup, tomatoes and rice.
Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5
min. or until chicken is no longer pink, stirring often. Garnish with fresh
parsley if desired.

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