Side Pannel
Spicy Chicken ( Le Tze Gee) - Shangtung
Spicy Chicken ( Le Tze Gee) - Shangtung
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1/2 c Oil
- 2 Chicken breasts
- 1 tb Sherry
- 1 tb Light soy sauce
- 1 tb Corn starch
- 8 oz Bamboo shoots, diced
- 2 tb Hoisin sauce
- 1/2 ts Crushed red-hot pepper
- 1 tb Chopped scallion
- 1 ts Chopped ginger
Directions
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.
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