Side Pannel
Spicy Chicken or Nutty Noodles
Spicy Chicken or Nutty Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 225 g 8 oz noodles.
- 5 ml 1 tsp sunflower oil.
- 1 lg Onion peeled and chopped.
- 25 Cm 1 inch piece of fresh
- Root ginger peeled and
- Finely chopped.
- 2 Cloves of garlic crushed.
- 15 ml 1 tbsp curry powder.
- 1 Dried red chili crushed.
- 50 ml 2 fl oz chicken stock.
- 25 ml 1 fl oz dry sherry.
- 15 ml 1 tbsp tomato pure.
- 15 ml 1 tbsp soy sauce.
- 250 g 8 oz bean sprouts.
- 250 g 8 oz cooked chicken cut into
- -small Pieces.
Directions
Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse
with cold water. Heat The oil in a wok and stir Fry the onion And ginger
for 4 minutes. Add the garlic, curry powder And chili And fry for a further
minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And
cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and
cook For 4 minutes. VARIATION. Spicy NUTTY NOODLES. Use 75 G 3 oz of
chopped peanuts instead of the chicken adding them with the stock.
with cold water. Heat The oil in a wok and stir Fry the onion And ginger
for 4 minutes. Add the garlic, curry powder And chili And fry for a further
minute Add the stock, sherry, Tomato pure, Soy sauce and bean sprouts And
cook for 4 minutes Stirring Frequently Stir in the Chicken and noodles and
cook For 4 minutes. VARIATION. Spicy NUTTY NOODLES. Use 75 G 3 oz of
chopped peanuts instead of the chicken adding them with the stock.
Tweet