Side Pannel
Spicy Chinese Sauce
Spicy Chinese Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Chinese
Ingredients List
- 1 tb Sichuan peppercorns, crushed
- 1 tb Minced fresh ginger
- 1 tb Minced garlic
- 6 tb Chinese black soy sauce
- 4 Scant tablespoons Chekiang
- -vinegar or white rice
- -vinegar
- 4 1/2 ts Sugar
- 3 tb Sesame oil
- 1 ts Chili oil or cayenne pepper
- -or Tabasco
Directions
Mix all. Process just to blend, pour into a bowl and let stand until
the sugar is completely dissolved.
NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick
malt type vinegar though it has more flavor. It has quite a unique
and good taste. Any good Chinese market should have it.
the sugar is completely dissolved.
NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick
malt type vinegar though it has more flavor. It has quite a unique
and good taste. Any good Chinese market should have it.
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