• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Chinese Sauce

  • Recipe Submitted by on

Category: Condiments, Chinese

 Ingredients List

  • 1 tb Sichuan peppercorns, crushed
  • 1 tb Minced fresh ginger
  • 1 tb Minced garlic
  • 6 tb Chinese black soy sauce
  • 4 Scant tablespoons Chekiang
  • -vinegar or white rice
  • -vinegar
  • 4 1/2 ts Sugar
  • 3 tb Sesame oil
  • 1 ts Chili oil or cayenne pepper
  • -or Tabasco


Mix all. Process just to blend, pour into a bowl and let stand until
the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick
malt type vinegar though it has more flavor. It has quite a unique
and good taste. Any good Chinese market should have it.

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