Side Pannel
Spicy Christmas Ornaments
Spicy Christmas Ornaments
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Holiday
Ingredients List
- 1 c Applesauce
- 4 oz Ground cinnamon
- 1 oz Ground cloves
- 1 oz Ground nutmeg
- 1 oz Ground ginger
Directions
(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.)
Combine everything and blend with your hands until
dough is smooth. Add more applesauce if necessary.
Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of
dough to 1/4" thick. Cut with cookie cutters and
transfer to cookie sheet. Pierce with skewer to form
hole for hanging.
Turn ornaments every 12 hours and examine until they
are dry. This takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of
cinnamon.
Note: Roll out dough on aluminum foil and move the
foil onto the cookie sheet. It will help the
ornaments keep their shape.
Note: You can alter the amounts as long as you use
about 7 oz ground spices to 1 c applesauce.
Combine everything and blend with your hands until
dough is smooth. Add more applesauce if necessary.
Divide dough into quarters.
Sprinkle counter with cinnamon and roll out portion of
dough to 1/4" thick. Cut with cookie cutters and
transfer to cookie sheet. Pierce with skewer to form
hole for hanging.
Turn ornaments every 12 hours and examine until they
are dry. This takes 3 to 5 days.
When the ornaments lose their scent, dab on oil of
cinnamon.
Note: Roll out dough on aluminum foil and move the
foil onto the cookie sheet. It will help the
ornaments keep their shape.
Note: You can alter the amounts as long as you use
about 7 oz ground spices to 1 c applesauce.
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