Side Pannel
Spicy Cilantro Garlic Shrimp
Spicy Cilantro Garlic Shrimp
- Recipe Submitted by Fajitas on 08/09/2014
Category: Appetizers, Healthy Recipes, Main Dish
Ingredients List
- 5 tablespoons olive oil
- 2 tablespoons butter, softened
- 2/3 cup finely chopped cilantro
- Juice of 1 lime
- 4 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 Habanero pepper, minced
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound large shrimp, cleaned, peeled, tails on (you could leave the shells on if you prefer)
Directions
1. Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour.
2. Preheat grill to medium heat for 10 to 15 minutes, about 325ºF. I have a charcoal grill. Remove shrimp from refrigerator 20 minutes before cooking.
3. Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving.
Notes: Serve with sliced baguette for soaking up broth or warm tortillas and salsa.
2. Preheat grill to medium heat for 10 to 15 minutes, about 325ºF. I have a charcoal grill. Remove shrimp from refrigerator 20 minutes before cooking.
3. Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving.
Notes: Serve with sliced baguette for soaking up broth or warm tortillas and salsa.
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