• Prep Time:
  • Cooking Time:
  • Serves: 3 servings

Spicy Citrus Grilled Shrimp

  • Recipe Submitted by on

Category: Shellfish

 Ingredients List

  • 1 1/2 lb Unpeeled medium shrimp; or
  • -about sixteen per serving


2 tb Chopped fresh cilantro
3 tb Fresh orange juice
1/2 ts Grated lime rind
1/2 ts Grated lemon rind
2 tb Fresh lime juice
2 tb Fresh lemon juice
2 tb Asian Five-Spice Vinegar;
-see recipe
1 tb Olive oil
1/4 ts Freshly ground black pepper

8 skewers
Cooking spray

1. Peel shrimp, leaving tails intact.

2. Combine cilantro and next 8 ingredients (cilantro through pepper) in a
small bowl. Reserve l/4 cup marinade; set aside. Combine the remaining
marinade and shrimp in a large zip-top plastic bag; seal and shake to coat.
Marinate in refrigerator 1 hour.

Thread 6 shrimp onto each of 8 (10-inch) skewers; discard marinade.

3. Prepare grill or broiler. Place kebabs on grill rack or broiler pan
coated with cooking spray; cook 3 minutes on each side or until shrimp are
done. Remove kebabs from grill or broiler; drizzle with reserved marinade.
Yield 3 servings (about 16 shrimp per serving).

[CALORIES 217 (25% cff); FAT 6g; PROTEIN 35g; CARB 4g; SODIUM 254mg]

ASIAN 5-SPICE: rice wine vinegar with 5 spices plus ginger, lemon, seschuan
peppercorn and cilantro.

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