• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Spicy Cocktail Salsa

  • Recipe Submitted by on

Category: Dips, Condiments

 Ingredients List

  • 8 Roma tomatoes, cored/seeded
  • 1/2 c *Chipotle salsa
  • 1/2 c Freshly squeezed lime juice
  • 2 tb Brown sugar
  • 1 1/2 ts Salt
  • 1/2 ts Freshly ground black pepper
  • ds Tabasco

 Directions

Place all of the ingredients in a blender or a food processor fitted with
the metal blade.

Puree until smooth.

This salsa can be stored int he refrigerator up to 2 days. Serve cold.


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