Side Pannel
Spicy Coleslaw
Ingredients List
- 4 c Shredded cabbage
- 3 Carrots; shredded
- 8 lg Radishes; sliced or shredded
- 1/4 c Finely chopped fresh parsley
- 2 tb Finely chopped fresh dill
Directions
DRESSING
3/4 c Fresh orange juice
2 tb Mustard; (dijon or
-whole-grain)
1 tb Freshly grated horseradish
-root
2 tb Minced red onion
1 tb Fresh lemon juice
1 ts Maple syrup; or honey to
-taste
2 tb Vegetable oil; mildest
-flavor
1/2 ts Salt; or to taste
A light but spicy dressing takes the place of the traditional
calorie-filled, mayonnaise-based coleslaw.
1. In a medium-size bowl, combine cabbage, carrots, radishes, parsley, and
dill. Mix gently.
2. Combine all the ingredients for the dressing in a processor and blend
thoroughly. Pour over salad and stir to combine. Before serving each time,
mix to incorporate the dressing.
3/4 c Fresh orange juice
2 tb Mustard; (dijon or
-whole-grain)
1 tb Freshly grated horseradish
-root
2 tb Minced red onion
1 tb Fresh lemon juice
1 ts Maple syrup; or honey to
-taste
2 tb Vegetable oil; mildest
-flavor
1/2 ts Salt; or to taste
A light but spicy dressing takes the place of the traditional
calorie-filled, mayonnaise-based coleslaw.
1. In a medium-size bowl, combine cabbage, carrots, radishes, parsley, and
dill. Mix gently.
2. Combine all the ingredients for the dressing in a processor and blend
thoroughly. Pour over salad and stir to combine. Before serving each time,
mix to incorporate the dressing.
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