Side Pannel
Spicy Corn and Black Bean Salad
Spicy Corn and Black Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Beans
Ingredients List
- -Robbie Shelton
- ******SALAD******
- 2 cn Mexicorn; (corn and red and
- -green peppers), 11oz,
- -drained
- 15 oz Black beans; drained, rinsed
- 4 1/2 oz Sliced Mushrooms; drained
- 1/2 c Green Onions; sliced
- 1/2 c Cucumbers; peeled, slice
- -thin
- 2 tb Fresh Jalapeno Pepper;
- -finely chopped
- ******DRESSING******
- 1/3 c Oil
- 1/4 c Rice Wine Vinegar or White
- -Vinegar
- 1/4 c Orange Juice
- 1 ts Garlic; minced
- 1/2 ts Salt
- *****BEFORE SERVING*****
- 1/4 c Fresh Cilantro; chopped
- 1 tb Orange Peel; grated
- 2 ts Cumin seed (or 1 ts)
- Lettuce Leaves
Directions
In large bowl, combine all salad ingredients; blend well. In small bowl
using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour
over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, drain salad. Stir in cilantro, orange peel and cumin
seed. Serve in lettuce-lined bowl or on lettuce-lined plates. Store in
refrigerator.
Makes 11 (1/2-cup) serving.
Pillsbury bake-off recipes - Green Giant Mushroom Edition.
using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour
over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, drain salad. Stir in cilantro, orange peel and cumin
seed. Serve in lettuce-lined bowl or on lettuce-lined plates. Store in
refrigerator.
Makes 11 (1/2-cup) serving.
Pillsbury bake-off recipes - Green Giant Mushroom Edition.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)