• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Spicy Corn Chutney

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Ears fresh corn
  • 3/4 lb Diced unpeeled tomato, (2
  • -cups)
  • 1 1/2 c Diced onion
  • 1 c Currants
  • 1/2 c Chopped fresh cilantro
  • 3 tb Diced jalapeno pepper
  • 1 ts Ground cumin
  • 1 1/2 c Frozen apple juice
  • -concentrate, thawed and
  • -undiluted
  • 1 1/2 c Rice vinegar
  • 4 oz Diced green chiles, (1 can)
  • -undrained


Combine corn and remaining ingredients in a saucepan; stir well. Bring to a
boil; cook, uncovered, over medium-low heat 3 hours or until liquid is
nearly absorbed, stirring occasionally. Yield: 1 quart (serving size: 1

Per serving: 34 Calories; 0g Fat (4% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 4mg Sodium

Serving Ideas : Serve with poultry.

NOTES : Cut whole kernels from ears of corn to measure 2 cups. Store Spicy
Corn Chutney in an airtight container in refrigerator for up to 2 weeks, if

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