Side Pannel
Spicy Corn Ragout
Spicy Corn Ragout
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables
Ingredients List
- 2 tb Chicken broth
- 1 Garlic clove; minced
- 1/2 Red onion; diced
- 1 Red bell pepper; diced
- 2 tb Jalapeno peppers; chopped
- 2 c Frozen corn
- 1/2 c Chicken broth
- 10 oz Spinach; trimmed and chopped
- 1/4 ts Pepper
- 1/3 c Fresh basil; chopped
Directions
Heat oil in large, deep skillet or Dutch oven. Add garlic and onion. Cook
gently until tender and fragrant, but do not brown.
Add red peppers, and jalapenos. Cook for 5 to 10 minutes. Stir in corn and
mix together well. Add stock and bring to a boil. Cook gently for 5
minutes. Stir in spinach and cook for 5 minutes longer, just until wilted.
Add pepper, salt, if desired and basil. Taste and adjust seasonings, if
necessary.
NOTES : Original recipe calls for 1 teaspoon of olive oil for frying the
garlic and onion. I substituted the chicken broth.
gently until tender and fragrant, but do not brown.
Add red peppers, and jalapenos. Cook for 5 to 10 minutes. Stir in corn and
mix together well. Add stock and bring to a boil. Cook gently for 5
minutes. Stir in spinach and cook for 5 minutes longer, just until wilted.
Add pepper, salt, if desired and basil. Taste and adjust seasonings, if
necessary.
NOTES : Original recipe calls for 1 teaspoon of olive oil for frying the
garlic and onion. I substituted the chicken broth.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
