• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Country Style Sausage Meat

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 1/2 ts Coarse (kosher) salt
  • 2 ts Dried leaf sage, crumbled
  • 3/4 ts Dried summer savory, crumb.
  • 1/4 ts Whole black peppercorns
  • 1/4 ts Crushed red pepper (or more)
  • 1 lb Lean,trimmed pork,cut 1">>>>
  • Cubes and chilled
  • 1/2 lb Fresh pork fat, cut in1/2">>
  • Cubes and chilled


Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or
mortar and grind to pwdr. Sprinkle spices over meat & fat in lge. bowl &
mix well.

Put half of mixture in food processor and process to med.-coarse texture.
If using grinder cut meat into strips instead of cubes and use grinder
plate with 1/4" holes or similar size.

When all meat is processed place in container, cover and chill for 24 hrs.
to mellow and firm up.

Form sausage meat into a cylinder abt. 8" long and wrap in plastic. You may
then use it, refrigerate it for 3-4 days, or freeze for longer storage.

To cook: Cut into 3/4" slices and fry in heavy skillet. Cook over med. heat
until well browned.

Yield: abt. 2 3/4 lbs.

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