• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Crab Cakes with Chipotle Aioli

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 15 Sonoma dried tomato halves
  • 1 c Boiling water
  • 1/2 c Plus 1/3 C mayonnaise;
  • -(regular or reduced-fat),
  • -divided
  • 1 ts Minced garlic
  • 1 Chipotle peppers (packed in
  • -adobo sauce); seeded and
  • -minced (up to 2)
  • 1 tb Fresh lemon or lime juice
  • 1 Egg; beaten
  • 1/2 c Diced red onion
  • 2 tb Chopped fresh cilantro; plus
  • -cilantro sprigs for
  • -garnish, optional
  • 2 ts Worcestershire sauce
  • 1 lb Lump crabmeat or imitation
  • -crab; shredded
  • 1/2 c Fresh bread crumbs
  • Salt and freshly ground
  • -pepper; to taste
  • 1 tb Vegetable oil; (1 to 2) (up
  • -to 2)


,Combine tomatoes and water in small bowl to rehydrate for 10 minutes.
Drain well. Mince 4 softened tomato halves; chop remaining ones, keeping
separate. In small bowl, blend minced tomatoes, 1/2 cup mayonnaise, garlic,
chipotles and lemon juice. Cover and refrigerate until serving time.

In large bowl, combine chopped tomatoes, 1/3 cup mayonnaise, egg, onion,
chopped cilantro and Worcestershire sauce. Mix in crab and bread crumbs .
Season with salt and pepper. Form into 8 cakes.

Heat oil in large nonstick skillet over medium-high heat. Saute cakes until
lightly browned on both sides, about 3 minutes per side. Serve crab cakes
with a dollop of aioli and garnish with cilantro I sprigs. Makes 4

Per serving: 503 Calories; 55g Fat (96% calories from fat); 0g Protein; 5g
Carbohydrate; 0mg Cholesterol; 99mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?