Side Pannel
Spicy Cranberry Pork Chops
Spicy Cranberry Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, Pork
Ingredients List
- 4 Pork loin chops
- Salt
- Pepper
- 8 oz Cranberry sauce,whole-berry
- 1/4 c Raisins,dark seedless
- 2 tb Brown sugar
- 2 tb Vinegar,red-wine
- 2 tb Orange juice
- 1/2 ts Cinnamon,ground
- 1/2 ts Orange peel,grated
Directions
1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking
dish; cover dish with plastic wrap; do not vent. Cook at medium-low power
(30%) 16 minutes, turning chops over and rotating dish a half turn after 10
minutes.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,
vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.
3. Drain and discard accumulated cooking liquid from baking dish. Spoon
cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do
not vent. Cook at medium-low 6-8 minutes until meat loses its pink color
and is tender.
dish; cover dish with plastic wrap; do not vent. Cook at medium-low power
(30%) 16 minutes, turning chops over and rotating dish a half turn after 10
minutes.
2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,
vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.
3. Drain and discard accumulated cooking liquid from baking dish. Spoon
cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do
not vent. Cook at medium-low 6-8 minutes until meat loses its pink color
and is tender.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
