Side Pannel
Spicy Cream Cheese Pastry
Spicy Cream Cheese Pastry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c All purpose flour
- 1/2 ts Salt
- 2 ts Ground cayenne
- 1 c (2 sticks) unsalted butter,
- -chilled
- 6 oz Cream cheese, at room
- -temperature
Directions
In a bowl, combine the flour, salt, and cayenne pepper and stir together.
Using a pastry blender or two knives, cut in the butter and cream cheese to
form a soft dough. Alternatively, combine the dry ingredients in a food
processor. Add the butter and cream cheese and process with short
pulsesuntil the dough just sicks together. Gather the dough into a ball,
enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or
for up to several hours. Makes top crust for 1 large pot pie, or 3
individual ones.
Using a pastry blender or two knives, cut in the butter and cream cheese to
form a soft dough. Alternatively, combine the dry ingredients in a food
processor. Add the butter and cream cheese and process with short
pulsesuntil the dough just sicks together. Gather the dough into a ball,
enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or
for up to several hours. Makes top crust for 1 large pot pie, or 3
individual ones.
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