• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Spicy Crusted Swordfish with Citrus-Walnut Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Bread Crumbs; Seasoned
  • 1/2 ts Ground Cinnamon
  • 1/2 ts Ground Ginger
  • 1/2 ts Pepper
  • 1/4 ts Salt
  • 1/4 ts Ground Cumin
  • 3 ts Extra-Virgin Olive Oil
  • 4 Swordfish Steaks; 1 Inch
  • -Thick
  • 1 c Water
  • 2/3 c Uncooked Couscous
  • 1/2 ts Grated Lemon Rind
  • 1 tb Fresh Lemon Juice
  • 1/4 ts Salt
  • 1 tb Chopped Fresh Mint
  • 1/2 c Currants
  • 1 ts Grated Orange Rind
  • 1/2 c Fresh Orange Juice
  • 2 tb Walnuts; Coarsely Chopped
  • 1 tb Honey
  • Cherry Tomatoes; Optional

 Directions

Combine first 6 ingredients in a bowl. Stir in 1 teaspoon oil. Rub spice
mixture over both sides of swordfish. Cover and chill 30 minutes. Bring
water to a boil in a medium saucepan; gradually stir in couscous. Remove
from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in lemon
rind, lemon juice, 1/4 teaspoon salt, and mint. Set aside; and keep warm.
Combine 1 teaspoon oil, currants, orange rind, orange juice, walnuts, and
honey in a small saucepan. Bring to a simmer. Set aside; keep warm. Heat 1
teaspoon oil in a large nonstick skillet over medium high heat. Add
swordfish, and sauté 5 minutes on each side or until fish flakes easily
when tested with a fork. Serve with couscous, and drizzle with sauce.
Garnish with cherry tomatoes, if desired.

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