Side Pannel
Spicy Currant Jelly Sauce
Spicy Currant Jelly Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Sauces
Ingredients List
- 3/4 c Currant jelly
- 1/2 c Indian chutney
- 1 ts Lemon juice
- 1 tb Brandy
- Salt; to taste
- 1 ts Dry mustard; opt'l
Directions
Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cold roasts and tongue.
Serve with game, cold roasts and tongue.
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