• Prep Time:
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  • Serves: 1 1/4 cups

Spicy Currant Jelly Sauce

  • Recipe Submitted by on

Category: Fruit, Sauces

 Ingredients List

  • 3/4 c Currant jelly
  • 1/2 c Indian chutney
  • 1 ts Lemon juice
  • 1 tb Brandy
  • Salt; to taste
  • 1 ts Dry mustard; opt'l


Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cold roasts and tongue.

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