Side Pannel
Spicy Dip for Vegetables
Spicy Dip for Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- 1/4 c Seedless Raisins
- 1 c Cottage Cheese; Cream Style
- 2 tb Vinegar
- 1/2 Onion; Small, Cut Up
- 1 ts Chili Powder
- 1/2 ts Curry Powder; To Taste
- 3/4 ts Salt
- 1/8 ts Black Pepper; Freshly Ground
Directions
DIPPING VEGETABLES
;Your Choice Of Veggies
Place raisins in small bowl and cover with hot tap water. Let stand 10
minutes. Meanwhile, in blender container, combine cottage cheese, vinegar,
onion, chili powder, curry, salt and pepper. Add drained, soaked raisins.
Cover and blend at high speed until smooth and creamy. If necessary, add 1
T water in which raisins were soaked (or plain water) to make good dipping
consistency. Serve well chilled with a selection of vegetables, such as
cauliflowerets, carrot sticks, blanched green beans, radish roses.
broccoli, celery stick, zucchini sticks, or cooked artichokes.
;Your Choice Of Veggies
Place raisins in small bowl and cover with hot tap water. Let stand 10
minutes. Meanwhile, in blender container, combine cottage cheese, vinegar,
onion, chili powder, curry, salt and pepper. Add drained, soaked raisins.
Cover and blend at high speed until smooth and creamy. If necessary, add 1
T water in which raisins were soaked (or plain water) to make good dipping
consistency. Serve well chilled with a selection of vegetables, such as
cauliflowerets, carrot sticks, blanched green beans, radish roses.
broccoli, celery stick, zucchini sticks, or cooked artichokes.
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