• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Egg Noodles (Bamee Haeng)

  • Recipe Submitted by on

Category: Thai, Pasta

 Ingredients List

  • Stephen Ceideburg
  • 3 oz Fresh whole egg noodles
  • -(bamee)
  • 1 tb Garlic Oil (see recipe)
  • 2 tb Fish sauce (nam pla), or to
  • -taste
  • 2 tb Kwan's Sweet and Sour Sauce
  • -(see recipe)
  • Dried hot chile flakes, to
  • -taste
  • 1 Handful bean sprouts
  • 1/4 c Shredded barbecued pork,
  • -cooked chicken, beef or
  • -shrimp
  • Chopped green onions for
  • -garnish
  • Fresh coriander leaves
  • 1 ts Ground peanuts


Whole egg noodles may be purchased in Asian markets (they are labeled "egg
wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack
or as a side dish in a Western- style meal. The ancillary recipes are in
the next post.

Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and
plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or
5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce,
sweet and sour sauce and dried chile flakes (if you like it hot).

Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one
or more of the cooked meats. Top with green onions, coriander and ground

Note: This recipe is a version served by street noodles vendors in
Thailand. Seasonings may be adjusted to your taste.

PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g
saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber.

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