Side Pannel
Spicy Eggplant-Miso Saute with Bulgur
Spicy Eggplant-Miso Saute with Bulgur
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetarian, Main Dish
Ingredients List
- 1 1/2 c Bulgur
- 3 c Boiling water
- 1/4 c Miso
- 3 tb Water
- 1 tb Honey
- 2 ts Sesame oil
- 2 tb Safflower oil
- 1 md Eggplant, peeled & diced
- 1 Garlic clove
- 1 ts Minced fresh ginger
- 1/4 lb Pressed tofu, diced
- 1 bn Green onions, sliced
- 1/2 ts Hot red pepper flakes
Directions
Place bulgur in a heat-proof serving dish. Pour on boiling water & let
stand while preparing the other ingredients. Mix together miso, water,
honey & sesame oil. Set aside. Heat oil in a wok & saute eggplant for 5
minutes, stirring. Add garlic & ginger & saute for 2 minutes. Add tofu &
saute for 5 minutes. Add miso mixture & stir fry for 4 minutes. Add onions
& pepper flakes & cook till tender. Pour off any excess water from the
bulgur. Fluff with a fork & top with eggplant. Serve immediately.
stand while preparing the other ingredients. Mix together miso, water,
honey & sesame oil. Set aside. Heat oil in a wok & saute eggplant for 5
minutes, stirring. Add garlic & ginger & saute for 2 minutes. Add tofu &
saute for 5 minutes. Add miso mixture & stir fry for 4 minutes. Add onions
& pepper flakes & cook till tender. Pour off any excess water from the
bulgur. Fluff with a fork & top with eggplant. Serve immediately.
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