Side Pannel
Spicy Flaked Fish Taco (Aicr)
Spicy Flaked Fish Taco (Aicr)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Mexican
Ingredients List
- 1 lb White fish fillets
- 2 c Chicken broth
- 2 tb Juice from pickled jalapeno
- -peppers
- 1/4 c Scallions; thinly sliced
- 1 Tomato; finely diced
- Salt and pepper
- 8 Flour torillas
- Shredded lettuce
- 4 tb Salsa
Directions
~ Cut fish into into pieces and simmer in broth seasoned vith some juice
from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~
Remove from the heat and let the fish cool in the liquid for 30 minutes.
Remove the fish and pat dry with paper towels, then flake with a fork. ~ In
a bowl, toss the fish with scallions and tomato, and season with salt and
pepper. Fill each taco with fish mixture and shredded lettuce, then top
with a tablespoon of your favorite mild salsa.
from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~
Remove from the heat and let the fish cool in the liquid for 30 minutes.
Remove the fish and pat dry with paper towels, then flake with a fork. ~ In
a bowl, toss the fish with scallions and tomato, and season with salt and
pepper. Fill each taco with fish mixture and shredded lettuce, then top
with a tablespoon of your favorite mild salsa.
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