• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Flaked Fish Taco (Aicr)

  • Recipe Submitted by on

Category: Fish, Mexican

 Ingredients List

  • 1 lb White fish fillets
  • 2 c Chicken broth
  • 2 tb Juice from pickled jalapeno
  • -peppers
  • 1/4 c Scallions; thinly sliced
  • 1 Tomato; finely diced
  • Salt and pepper
  • 8 Flour torillas
  • Shredded lettuce
  • 4 tb Salsa


~ Cut fish into into pieces and simmer in broth seasoned vith some juice
from a jar or can of pickled jalapeno peppers; simmer 3 to 4 minutes. ~
Remove from the heat and let the fish cool in the liquid for 30 minutes.
Remove the fish and pat dry with paper towels, then flake with a fork. ~ In
a bowl, toss the fish with scallions and tomato, and season with salt and
pepper. Fill each taco with fish mixture and shredded lettuce, then top
with a tablespoon of your favorite mild salsa.

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