Side Pannel
Spicy Fruit-And-Vegetable Salad
Spicy Fruit-And-Vegetable Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Fruit, Side Dishes
Ingredients List
- 1 Seedless English cucumber
- 3 md Tomatoes -- cored
- 3/4 c Cilantro
- 1/2 Pineapple -- peeled
- 1/2 Honeydew melon -- peeled and
- Seeded
- 1/2 Papaya, peeled, seeded and
- Cubed
- 1 Red onion -- diced
- 1 Jalapeno chile -- minced
- 1 tb Vegetable oil
- 2 tb White wine vinegar
- 1/8 ts Salt
Directions
1. If using a seedless cucumber, it is not necessary to peel or seed it.
Peel other types of cucumber, remove seeds, and discard peel and seeds. Cut
cucumber into 1/2-inch-thick slices. Cut each cored tomato into pieces
about 1/2-inch square. Reserve 6 sprigs of cilantro for garnish, and mince
the rest. Cut pineapple and honeydew melon into 1-1/2-inch cubes.
2. Place pineapple, papaya, honeydew, red onion, cucumber, tomatoes,
jalapeno chile, and minced cilantro in a medium bowl. Toss together with
oil, vinegar, and salt. Chill 4 to 8 hours. Remove from refrigerator 30
minutes before serving. Garnish with reserved cilantro sprigs.
Peel other types of cucumber, remove seeds, and discard peel and seeds. Cut
cucumber into 1/2-inch-thick slices. Cut each cored tomato into pieces
about 1/2-inch square. Reserve 6 sprigs of cilantro for garnish, and mince
the rest. Cut pineapple and honeydew melon into 1-1/2-inch cubes.
2. Place pineapple, papaya, honeydew, red onion, cucumber, tomatoes,
jalapeno chile, and minced cilantro in a medium bowl. Toss together with
oil, vinegar, and salt. Chill 4 to 8 hours. Remove from refrigerator 30
minutes before serving. Garnish with reserved cilantro sprigs.
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