• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Spicy, Garlicky and Herby Sausage

  • Recipe Submitted by on

Category: Meat, Pork

 Ingredients List

  • 1 tb Fresh sage, fine chopped
  • 1 tb Fresh marjoram, fine chopped
  • 2 ts Fresh thyme leaves, chopped
  • 2 ts Fresh rosemary, fine chopped
  • 1/4 c Fresh parsley, chopped
  • 2 Cloves garlic, fine chopped
  • 2 ts Ground coriander
  • 1 tb Black pepper
  • 1/2 ts Cayenne pepper
  • 1 ts Crushed dried red pepper
  • 2 ts Salt
  • 1 c Dry red wine
  • 5 lb Pork butt, coarsely ground
  • -1/4 to 1
  • 1 Nine feet or so of sausage
  • -casings,

 Directions

1) Mix all ingredients in a large bowl and refrigerate covered over night
to let the flavors blend. 2) Prepare casings and stuff sausages in 3 to 4
inch lengths. 3) Hang the sausages for an hour or so in an airy, cool
place. They will keep a few days refrigerated and loosely wrapped in
butcher paper or frozen for a couple of months.

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