• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Ginger Sauce (For Noodles)

  • Recipe Submitted by on

Category: Pasta, Low Calorie, Sauces, Vegetarian

 Ingredients List

  • 3 tb Vegetable oil
  • 3 tb Rice vinegar
  • 1 1/2 tb Low-sodium soy sauce
  • 1 tb Oriental sesame oil
  • 2 ts Minced peeled fresh ginger
  • 2 Garlic cloves; minced
  • 1 ts Sugar
  • 1/2 ts Chili oil; -OR-
  • 1/4 ts -Dried crushed red pepper
  • 2 Green onions; thinly sliced
  • 1 Carrot; peeled, shredded
  • 1/2 Cucumber
  • -- peeled, seeded, chopped
  • 1/4 c Chopped fresh cilantro


[Asian accents make this a perfect partner for Japanese noodles, such as
udon (use about 12 ounces, dry weight). Serve the finished pasta well

Whisk all ingredients to blend in large bowl. Refrigerate.

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