Side Pannel
Spicy Ginger Vinaigrette
Ingredients List
- 1/3 c Fresh gingeroot; finely
- -chopped
- 3 Cloves garlic; minced
- 1 Shallot; finely chopped
- 1 ts Brown sugar
- 1 tb Soy sayce
- 1/4 c Seasoned rice vinegar
- 1 tb Lemon juice
- 1/4 ts Dried pepper
- 1/4 ts Five-spice powder
- 1/2 ts Salt
- Fresh black pepper to taste
- 1 c Vegetable oil
Directions
1. In a blender blend all ingredients except oil until smooth.
2. With the motor running add oil in a stream and blend dressing until
emulsified.
3. Transfer vinaigrette to a jar with a tight fitting lid.
Notes: Will keep for up to 1 week in the fridge. Makes about 2 cups
2. With the motor running add oil in a stream and blend dressing until
emulsified.
3. Transfer vinaigrette to a jar with a tight fitting lid.
Notes: Will keep for up to 1 week in the fridge. Makes about 2 cups
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