• Prep Time:
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  • Serves: 1 Servings

Spicy Ginger Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Fresh gingeroot; finely
  • -chopped
  • 3 Cloves garlic; minced
  • 1 Shallot; finely chopped
  • 1 ts Brown sugar
  • 1 tb Soy sayce
  • 1/4 c Seasoned rice vinegar
  • 1 tb Lemon juice
  • 1/4 ts Dried pepper
  • 1/4 ts Five-spice powder
  • 1/2 ts Salt
  • Fresh black pepper to taste
  • 1 c Vegetable oil


1. In a blender blend all ingredients except oil until smooth.

2. With the motor running add oil in a stream and blend dressing until

3. Transfer vinaigrette to a jar with a tight fitting lid.

Notes: Will keep for up to 1 week in the fridge. Makes about 2 cups

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