• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Gingerbread

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Shortening
  • 1/2 c Sugar
  • 2 Egg yolks
  • 1 c Light molasses
  • 2 1/2 c Sifted all-purpose flour
  • 1 ts Salt
  • 1 ts Cinnamon
  • 1 ts Cloves
  • 1 ts Ginger
  • 1 c Boiling water
  • 2 ts Soda
  • 2 Egg whites, stiffly beaten
  • Whipped cream


Grease a 9 x 13 inch pan. Cream shortening, add sugar gradually. Add 2
well beaten egg yolks. Add molasses and stir. Sift together flour, salt
and spices. Dissolve baking soda in boiling water. Add baking soda and
water mixture alternately with flour to the creamed mixture. Fold in
stiffly beaten egg whites. Bake at 350F for 45 minutes. Serve hot with
whipped cream for dessert. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #260

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?