• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Spicy Green Sauce

  • Recipe Submitted by on

Category: Vegetables, Dips, Low Fat, Sauces, Condiments

 Ingredients List

  • 1/4 c Vegetable stock
  • 1 ts Olive oil
  • 1 c Onion, chopped
  • 1/3 c Green bell pepper, chopped
  • 1 ts Garlic, minced
  • 1 1/2 c Tomatillos, peel & chop
  • 1 ts Cumin
  • 2 tb Jalapenoes, chopped
  • 1 tb White vinegar
  • 1/4 c Cilantro leaves, chopped


Heat the stock in a large & heavy skillet over medium-high heat. Saute
onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for
10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve

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