• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Grilled Steak (Shawayuh)

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Beef boneless sirloin steak
  • - (1 1/2-inches thick)
  • 1 1/2 ts Coarsely ground pepper
  • 3/4 ts Caraway seeds
  • 3/4 ts Ground turmeric
  • 1/4 ts Cardamom seeds, crushed


Slash outer edge of fat on beef steak diagonally at 1-inch intervals to
prevent curling (do not cut into lean). Mix together remaining ingredients.
Sprinkle on both sides of beef and lightly press into beef. Cover and
refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot
coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes
for medium. Cut into serving pieces.

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