Side Pannel
Spicy Grilled Steak (Shawayuh)
Spicy Grilled Steak (Shawayuh)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 lb Beef boneless sirloin steak
- - (1 1/2-inches thick)
- 1 1/2 ts Coarsely ground pepper
- 3/4 ts Caraway seeds
- 3/4 ts Ground turmeric
- 1/4 ts Cardamom seeds, crushed
Directions
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to
prevent curling (do not cut into lean). Mix together remaining ingredients.
Sprinkle on both sides of beef and lightly press into beef. Cover and
refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot
coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes
for medium. Cut into serving pieces.
prevent curling (do not cut into lean). Mix together remaining ingredients.
Sprinkle on both sides of beef and lightly press into beef. Cover and
refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot
coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes
for medium. Cut into serving pieces.
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