• Prep Time: 10 mins
  • Cooking Time: 16 minutes
  • Serves: 4

Spicy Grilled Steak With Parsley Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1 porterhouse, flank, or rib-eye steak, 1-inch thick
  • The marinade:
  • 5 garlic cloves, coarsely chopped
  • 2 tablespoons Sriracha
  • One 1-inch piece ginger, peeled, finely grated
  • 4 tablespoons olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lime
  • 1 tablespoon sugar
  • Thyme, to taste
  • The sauce for serving:
  • A handful flat parsley, chopped
  • Olive oil
  • Salt and pepper


1. Combine the ingredients for the marinade and marinate meat for 1 hour minimum in the refrigerator. Drain steak from the marinade and bring at room temperature.

2. Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with coarse salt and fresh cracked pepper. Grill 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare, rotating again halfway through. Let rest 8 to 10 minutes, covered with foil.

3. Meanwhile combine olive oil, salt, pepper and chopped parsley to make the sauce. Slice steak into strips and drizzle with parsley sauce before serving.

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