Side Pannel
Spicy Grilled Steak With Parsley Sauce
Spicy Grilled Steak With Parsley Sauce
- Recipe Submitted by maryjosh on 10/02/2018
Ingredients List
- 1 porterhouse, flank, or rib-eye steak, 1-inch thick
- The marinade:
- 5 garlic cloves, coarsely chopped
- 2 tablespoons Sriracha
- One 1-inch piece ginger, peeled, finely grated
- 4 tablespoons olive oil
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons apple cider vinegar
- Juice of 1 lime
- 1 tablespoon sugar
- Thyme, to taste
- The sauce for serving:
- A handful flat parsley, chopped
- Olive oil
- Salt and pepper
Directions
1. Combine the ingredients for the marinade and marinate meat for 1 hour minimum in the refrigerator. Drain steak from the marinade and bring at room temperature.
2. Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with coarse salt and fresh cracked pepper. Grill 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare, rotating again halfway through. Let rest 8 to 10 minutes, covered with foil.
3. Meanwhile combine olive oil, salt, pepper and chopped parsley to make the sauce. Slice steak into strips and drizzle with parsley sauce before serving.
2. Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with coarse salt and fresh cracked pepper. Grill 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare, rotating again halfway through. Let rest 8 to 10 minutes, covered with foil.
3. Meanwhile combine olive oil, salt, pepper and chopped parsley to make the sauce. Slice steak into strips and drizzle with parsley sauce before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
