Side Pannel
Spicy Honey BBQ Wings
Spicy Honey BBQ Wings
- Recipe Submitted by maryjosh on 10/10/2018
Ingredients List
- Wings:
- 18 Chicken wings
- 1 tsp Salt
- 1 tsp Garlic powder
- ½ tsp Paprika
- ½ tsp Cayenne pepper
- ¼ tsp Red chili flakes
- Sauce:
- 1 cup BBQ sauce
- ½ cup Honey
- 2 tbsp Ketchup
- 2 tbsp Hot sauce Or Sriracha sauce
- 4 tbsp Butter Unsalted
- ½ tsp Garlic powder
- Garnish:
- 1 tbsp Red chili flakes Optional
Directions
Wash and pat dry the chicken wings with paper towels.
In a mixing bowl, add the chicken wings, salt, garlic powder, paprika, cayenne pepper, crushed red chilies. Mix together until wings are fully coated.
Place the wings on a baking tray lined with foil paper and sprayed generously with cooking oil.
Bake at 375 degrees for 35-40 minutes, turning once at midpoint.
While the wings are baking, prepare the sauce by mixing together bbq sauce, honey, ketchup, hot sauce/Sriracha sauce, butter and garlic powder in a mixing bowl.
When the wings are fully baked, remove tray from oven.
Dip each wing in this sauce until fully coated and place on the baking tray again.
Bake at 375 degrees for an additional 5-10 minutes until the sauce starts bubbling.
Brush more leftover sauce on the wings and sprinkle crushed red chilies.
Serve immediately and enjoy!
In a mixing bowl, add the chicken wings, salt, garlic powder, paprika, cayenne pepper, crushed red chilies. Mix together until wings are fully coated.
Place the wings on a baking tray lined with foil paper and sprayed generously with cooking oil.
Bake at 375 degrees for 35-40 minutes, turning once at midpoint.
While the wings are baking, prepare the sauce by mixing together bbq sauce, honey, ketchup, hot sauce/Sriracha sauce, butter and garlic powder in a mixing bowl.
When the wings are fully baked, remove tray from oven.
Dip each wing in this sauce until fully coated and place on the baking tray again.
Bake at 375 degrees for an additional 5-10 minutes until the sauce starts bubbling.
Brush more leftover sauce on the wings and sprinkle crushed red chilies.
Serve immediately and enjoy!
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