• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Hot Black-Eyed Peas

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Fresh shelled black-ey
  • 1/2 c Water
  • 3 sl Bacon
  • 16 oz Can whole tomatoes,
  • -Undrained and chopped
  • 1 c Chopped onion
  • 1 lg Green pepper, chopped
  • 1 Clove Garlic, minced
  • 1 ts Salt
  • 1 ts Ground cumin
  • 1 ts Dry mustard
  • 1/2 ts Curry powder
  • 1/2 ts Chili powder
  • 1/2 ts Pepper
  • Chopped fresh parsley


Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas,
drained Combine peas and water. Bring to a boil; cover, reduce heat, and
simmer 10 minutes or until peas are almost tender. Drain and set aside.Cook
bacon in a large skillet until crisp. Remove bacon, reserving drippings in
skillet; crumble and set aside. Stir peas and remaining ingredients except
parsley, into bacon drippings in skillet. Bring to a boil; reduce heat and
simmer 20 minutes, stirring occasionally. Pour mixture into a serving dish;
sprinkle with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or
1 (16-ounce) package frozen black-eyed peas, drained, may be substituted
for fresh. Do not cook canned or frozen peas before adding them to the

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