• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Hot Sichuan Tofu

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • -------------------------------SAUCE MIXTURE-------------------------------
  • 1 tb Cornstarch
  • 2 ts Sugar
  • 2 Garlic cloves (or more)
  • -- minced
  • 1 tb Hot Bean Paste
  • 1 tb Sherry
  • 1/2 ts Sichuan Peppercorn powder
  • -- (amount may be doubled)
  • 1 tb Red hot pepper oil (or more)
  • 3 tb Vinegar
  • 1 tb Soy sauce
  • Salt & pepper; to taste

 Directions

OTHER INGREDIENTS
1 lb Tofu (firm or soft); diced
1 tb Soy sauce
2 tb Corn or canola oil
1 tb Minced ginger root
1/4 lb Fresh mushrooms; chopped
1/4 c Water chestnuts, chopped
3 Green onions (or more)
minced

Mix sauce ingredients together in a small bowl. Set aside.

Heat oil in a nonstick pan or wok; brown ginger root. Add tofu and 1
tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute. Serve hot.

Per serving: Calories: 153 Fat: 11 gm (saturated fat = 8%) Carbohydrates: 8
gm Cholesterol: 0 mg Protein: 8 gm Sodium: 237 mg Fiber: 2 gm
Calcium: 95 mg


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