• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Spicy Island Hot Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Papaya, coarsely chopped
  • 1 md Onion, coarsely chopped
  • 2 md Garlic cloves, minced
  • 4 Habanero peppers1
  • 1 Inch ginger root, chopped
  • 1/3 c Dark rum
  • 1/3 c Fresh lime juice
  • 1/2 ts Salt
  • 2 1/2 ts Honey
  • 1/8 ts Cardamom
  • 1/8 ts Anise seed
  • 1/8 ts Clove
  • 1/8 ts Turmeric
  • 1 pn Nutmeg
  • 1 pn Cinnamon
  • Black pepper


Combine all ingredients in blender and puree just until smooth, or about 1
minute (taking care not to overblend and aerate). Pour into a saucepan and
bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from
heat and allow to cool before bottling. Refrigerated, the sauce will keep
approximatly 6 weeks. Makes 2 cups.

Per serving: 13 Calories; 0g Fat (4% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 51mg Sodium

NOTES : sub 6 dried apricot halves, sub 1/3 tablespoon dried ground habs

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