Side Pannel
Spicy Island Hot Sauce
Ingredients List
- 1 Papaya, coarsely chopped
- 1 md Onion, coarsely chopped
- 2 md Garlic cloves, minced
- 4 Habanero peppers1
- 1 Inch ginger root, chopped
- 1/3 c Dark rum
- 1/3 c Fresh lime juice
- 1/2 ts Salt
- 2 1/2 ts Honey
- 1/8 ts Cardamom
- 1/8 ts Anise seed
- 1/8 ts Clove
- 1/8 ts Turmeric
- 1 pn Nutmeg
- 1 pn Cinnamon
- Black pepper
Directions
Combine all ingredients in blender and puree just until smooth, or about 1
minute (taking care not to overblend and aerate). Pour into a saucepan and
bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from
heat and allow to cool before bottling. Refrigerated, the sauce will keep
approximatly 6 weeks. Makes 2 cups.
Per serving: 13 Calories; 0g Fat (4% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 51mg Sodium
NOTES : sub 6 dried apricot halves, sub 1/3 tablespoon dried ground habs
minute (taking care not to overblend and aerate). Pour into a saucepan and
bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from
heat and allow to cool before bottling. Refrigerated, the sauce will keep
approximatly 6 weeks. Makes 2 cups.
Per serving: 13 Calories; 0g Fat (4% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 51mg Sodium
NOTES : sub 6 dried apricot halves, sub 1/3 tablespoon dried ground habs
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