• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Italian Roast

  • Recipe Submitted by on

Category: Meat, Crockpot

 Ingredients List

  • 2 3lb Rump roasts
  • 2 ts Garlic salt
  • 8 oz Sliced mushrooms; drained
  • 1 Large onion; diced
  • 2 pk 1 1/2 oz.spaghetti
  • Sauce seasoning mix
  • 15 oz Tomato sauce


Season roasts with garlic salt. Place in crock pot. Add mushrooms and
onion. Combine seasoning mix and tomato sauce. Pour over all. Cover and
cook on low 8 to 10 hours. ( High 4 to 6 hours )
To thicken gravy: Make a paste of 4 tbs. melted butter and 4 tbs. flour.
Add 4 tbs. tomato paste. Stir into meat drippings in crock pot. Cover and
cook on high for approx. 30 minutes or until thickened.
Serve over hot pasta. I have been using Shilling extra thick mix.. don't
be alarmed if it looks too thick in the beginning. The condensation from
the lid makes the sauce. The recipe calls for arm roasts. I never tried
them..I have used Chuck roasts, but they fell completely apart and shredded
when trying to slice them. So I substituted rump roasts, as theyhold their
shape best..Hope you enjoy it !
Best Bob in La Canada/Flintridge, Ca.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?