• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spicy Jicama Salad with Tangerines and Cilant

  • Recipe Submitted by on

Category: Fruit, Salads, Vegetables

 Ingredients List

  • 1 sm Jicama, peeled and cut
  • -into 3/4-inch cubes; 1 lb
  • 1/2 c Orange juice
  • 1/4 ts Salt
  • 1 Apple, red, skinned cored
  • -cut into 3/4-inch cubes
  • 1/2 sm Cantalope, peeled, seeded
  • -cut into 3/4-inch cubes
  • 3 Tangerines, peeled, broken
  • -into sections and seeded
  • 2 tb Cilantro, fresh roughly chop
  • 1 ts Chile, powdered dried
  • 3 sm Romaine lettuce leaves
  • -for garnish


Place jicama in large non-corrosive bowl, pour in orange juice and sprinkle
with salt. Toss well, cover and let stand at room temperature for an hour
or so.
About 15 minutes before serving, add apple, cantalope, tangerines and
cilantro to bowl and mix thoroughly. Toss mixture every few minutes until
time to serve. Season with powdered chile and add more salt and cilantro if
desired. Toss one final time. Scoop salad into serving bowl lined with
romaine leaves.

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