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Spicy Korean Pork Spare Ribs

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 2 lbs. of pork ribs
  • Marinade
  • 2 heaped tbsp Korean red pepper paste (Gochu Jang)
  • 2 cloves of garlic, minced
  • 1 tbsp of honey
  • 1 medium onion, sliced
  • 3 tbsp of soy sauce
  • 1 thumb of fresh ginger minced

 Directions

Mix together the marinade ingredients

Rub over the pork ribs

Leave in a bowl over the fridge overnight.

Place in a roasting dish and cover with foil

Roast at 180degc for 50 minutes, remove the cover and baste the ribs again

Roast for a further 50 minutes, basting every 15 minutes

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