Side Pannel
Spicy Lamb Sausages
Spicy Lamb Sausages
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 3 lb Lamb leg meat, fat included
- 2 c Full-bodied red wine
- 1/2 c Sliced onion
- 2 Bay leaves
- 2 Garlic cloves
- 2 tb Fresh rosemary
- 2 Chipotle peppers
- 1 1/2 tb Kosher salt
- 1/2 tb Fresh ground pepper
- 1/2 ts Juniper berries
Directions
Cut meat into 1" cubes. The raio of meat to fat should be approximately 2
to 1. If it isn't, add back fat until the proper ratio is reached.
Combine all ingredients in a glass bowl and marinate for 48 hours in
refrigerator. Remove bay leaves and put all ingredients through meat
grinder with large-hole disk. Mix well and cook a small amount of the
sausage mixture to check seasonings. Correct seasonings. Form into patties
or use hog-casing to form links. Before serving, grill or fry until cooked
through. Serve hot or at room temperature, with fruited mustard.
NOTE: Chipotle peppers are smoked jalapenos; they're available at gourmet
shops and specialty stores canned or dried.
to 1. If it isn't, add back fat until the proper ratio is reached.
Combine all ingredients in a glass bowl and marinate for 48 hours in
refrigerator. Remove bay leaves and put all ingredients through meat
grinder with large-hole disk. Mix well and cook a small amount of the
sausage mixture to check seasonings. Correct seasonings. Form into patties
or use hog-casing to form links. Before serving, grill or fry until cooked
through. Serve hot or at room temperature, with fruited mustard.
NOTE: Chipotle peppers are smoked jalapenos; they're available at gourmet
shops and specialty stores canned or dried.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
