• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Spicy Lamb Sausages

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 3 lb Lamb leg meat, fat included
  • 2 c Full-bodied red wine
  • 1/2 c Sliced onion
  • 2 Bay leaves
  • 2 Garlic cloves
  • 2 tb Fresh rosemary
  • 2 Chipotle peppers
  • 1 1/2 tb Kosher salt
  • 1/2 tb Fresh ground pepper
  • 1/2 ts Juniper berries


Cut meat into 1" cubes. The raio of meat to fat should be approximately 2
to 1. If it isn't, add back fat until the proper ratio is reached.

Combine all ingredients in a glass bowl and marinate for 48 hours in
refrigerator. Remove bay leaves and put all ingredients through meat
grinder with large-hole disk. Mix well and cook a small amount of the
sausage mixture to check seasonings. Correct seasonings. Form into patties
or use hog-casing to form links. Before serving, grill or fry until cooked
through. Serve hot or at room temperature, with fruited mustard.

NOTE: Chipotle peppers are smoked jalapenos; they're available at gourmet
shops and specialty stores canned or dried.

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