• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Lamb Shanks

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 4 Lamb shanks
  • 1 ts Salt
  • 1/4 ts Peper
  • 1 c Dried apricots
  • 1 c Pitted prunes
  • 1 c Water
  • 2 tb Vinegar
  • 1/3 c Sugar
  • 1/2 ts Ground allspice
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground cloves

 Directions

Coat lamb shanks with salt and pepper. Place in slow-cooking pot. Add
apricots and prunes. Place in slow-cooking pot. Add apricots and prunes.
Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour
over fruits and meat. Cover and cook on low for 7 to 9 hours or until meat
is tender.

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