Side Pannel
Spicy Lentil Stew (Yemiser W'et)
Spicy Lentil Stew (Yemiser W'et)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 1 c Lentils
- 1 c Onions, chopped
- 2 Garlic cloves, chopped
- 1/4 c Ghee
- 1 tb Berbere
- 1 ts Ground cumin
- 1 tb Sweet Hungarian paprika
- 2 c Tomatoes, chopped
- 1/4 c Tomato paste
- 1 c Vegetable stock
- 1 c Green peas, fresh or frozen
- Salt & pepper
Directions
Rinse & cook lentils. when done, drain & set aside. Reserve stock for
later in the recipe.
Saute onions & garlic in the ghee till onions are just translucent. Add
berbere, cumin & paprika. Saute for a few minutes longer, stirring
occasionally to prevent anything from burning. Mix in tomatoes & tomato
paste. Simmer 10 minutes. Add stock & continue simmering.
When lentils are cooked, mix them into the saute. Add green peas & cook
another 5 minutes. Add salt & pepper to taste.
Serve with Injera bread or pita bread.
"Sundays at Moosewood Restaurant"
later in the recipe.
Saute onions & garlic in the ghee till onions are just translucent. Add
berbere, cumin & paprika. Saute for a few minutes longer, stirring
occasionally to prevent anything from burning. Mix in tomatoes & tomato
paste. Simmer 10 minutes. Add stock & continue simmering.
When lentils are cooked, mix them into the saute. Add green peas & cook
another 5 minutes. Add salt & pepper to taste.
Serve with Injera bread or pita bread.
"Sundays at Moosewood Restaurant"
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