Side Pannel
Spicy Lime Sauce (Cambodian Table Sauce)
Spicy Lime Sauce (Cambodian Table Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2 Cloves garlic; peeled
- 1 -(up to)
- 2 Fresh red chiles; seeded,
- -veins removed
- 1/2 c Water
- 2 tb Fish sauce
- 1 Lime; juice of
- 3 tb Sugar
- Shredded carrot for garnish
Directions
Combine garlic, chiles and water and liquify in a blender or food
processor. mix together with fish sauce, lime juice and sugar. Stir to
dissolve sugar. Add shredded carrot.
A typical dish to serve with the sauce is 'Char kroeung' (see Grilled
Cambodian Beef recipe in this collection), a milder version of sate'. The
main heat is in the lime sauce rather than the dish.
processor. mix together with fish sauce, lime juice and sugar. Stir to
dissolve sugar. Add shredded carrot.
A typical dish to serve with the sauce is 'Char kroeung' (see Grilled
Cambodian Beef recipe in this collection), a milder version of sate'. The
main heat is in the lime sauce rather than the dish.
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