• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Lime Sauce (Cambodian Table Sauce)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Cloves garlic; peeled
  • 1 -(up to)
  • 2 Fresh red chiles; seeded,
  • -veins removed
  • 1/2 c Water
  • 2 tb Fish sauce
  • 1 Lime; juice of
  • 3 tb Sugar
  • Shredded carrot for garnish


Combine garlic, chiles and water and liquify in a blender or food
processor. mix together with fish sauce, lime juice and sugar. Stir to
dissolve sugar. Add shredded carrot.

A typical dish to serve with the sauce is 'Char kroeung' (see Grilled
Cambodian Beef recipe in this collection), a milder version of sate'. The
main heat is in the lime sauce rather than the dish.

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