Side Pannel
Spicy Macaroni and Cheese
Spicy Macaroni and Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Pasta
Ingredients List
- 3/4 c Onion -- finely chopped
- 1 Clove Garlic -- minced
- 3/4 tb Jalapeno Pepper -- minced
- 1/2 ts Coriander
- 3/4 ts Cumin
- 2 tb Unsalted Butter
- 2 tb Flour
- 2 c Milk
- 14 oz Can Plum Tomatoes -- drain &
- - chop -Or-
- 4 Roma Tomatoes -- skinned and
- Chopped
- 8 oz Elbow Macaroni -- cooked
- 3/4 c Monterey Jack Cheese --
- Grated
- 3/4 c Sharp Cheddar Cheese --
- Grated
- 1/2 c Bread Crumbs
- 1/2 c Parmesan Cheese
Directions
Preheat oven to 375.
In a large saucepan, cook the onion, garlic, jalapenos, coriander, and
cumin in butter over low heat, stirring, until the onion is softened. Stir
in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring
the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt
and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a
greased 2 quart baking dish. Mix bread crumbs and Parmesan together and
sprinkle on top. Bake for 20-25 minutes
In a large saucepan, cook the onion, garlic, jalapenos, coriander, and
cumin in butter over low heat, stirring, until the onion is softened. Stir
in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring
the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt
and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a
greased 2 quart baking dish. Mix bread crumbs and Parmesan together and
sprinkle on top. Bake for 20-25 minutes
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