• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Macaroni and Cheese

  • Recipe Submitted by on

Category: Cheese, Pasta

 Ingredients List

  • 3/4 c Onion -- finely chopped
  • 1 Clove Garlic -- minced
  • 3/4 tb Jalapeno Pepper -- minced
  • 1/2 ts Coriander
  • 3/4 ts Cumin
  • 2 tb Unsalted Butter
  • 2 tb Flour
  • 2 c Milk
  • 14 oz Can Plum Tomatoes -- drain &
  • - chop -Or-
  • 4 Roma Tomatoes -- skinned and
  • Chopped
  • 8 oz Elbow Macaroni -- cooked
  • 3/4 c Monterey Jack Cheese --
  • Grated
  • 3/4 c Sharp Cheddar Cheese --
  • Grated
  • 1/2 c Bread Crumbs
  • 1/2 c Parmesan Cheese

 Directions

Preheat oven to 375.

In a large saucepan, cook the onion, garlic, jalapenos, coriander, and
cumin in butter over low heat, stirring, until the onion is softened. Stir
in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring
the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt
and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a
greased 2 quart baking dish. Mix bread crumbs and Parmesan together and
sprinkle on top. Bake for 20-25 minutes


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