Side Pannel
Spicy Maple Fruit Kabobs
Ingredients List
- 1 tb Brown sugar
- 2 tb Maple syrup
- 1/4 ts Ground cinnamon
- 1/4 ts Peychaud or other cocktail
- -bitters
- 1 ds Of ground red pepper
- 2 Kiwifruit, peeled and
- -quartered
- 8 (1 inch) slices banana
- -(about 2 small)
- 8 (1 inch) cubes seeded
- -watermelon
- 8 (1 inch) chunks fresh
- -pineapple
- Vegetable cooking spray
Directions
Spicy Maple Fruit Kabobs
Combine first 5 ingredients in a small bowl; stir well and set aside.
Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2
pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs
with syrup mixture, reserving any remaining mixture. Coat grill with
vegetable cooking spray; place on grill over medium-hot coals. Place kabobs
on rack, and cook 3 minutes on each side. Remove from grill; drizzle
remaining syrup mixture over kabobs.
Yield: 4 servings (about 136 calories per skewer).
Combine first 5 ingredients in a small bowl; stir well and set aside.
Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2
pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs
with syrup mixture, reserving any remaining mixture. Coat grill with
vegetable cooking spray; place on grill over medium-hot coals. Place kabobs
on rack, and cook 3 minutes on each side. Remove from grill; drizzle
remaining syrup mixture over kabobs.
Yield: 4 servings (about 136 calories per skewer).
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