Side Pannel
Spicy Marinated Shrimp
Ingredients List
- 1 Clove garlic; minced
- 1 Green onion; finely chopped
- 1 tb Finely chopped chives
- 2 tb Olive oil
- 2 tb Fresh lemon juice
- 1 ts TABASCO pepper sauce
- 2 tb Ketchup
- 2 tb Prepared horseradish
- 1 ts Dijon mustard
- Salt to taste
Directions
2 pounds medium shrimp, cooked, peeled and deveined In large bowl, combine
all ingredients except shrimp. Add shrimp and toss to coat. Cover and
refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve
with toothpicks. For a more elegant presentation, skewer each shrimp with a
toothpick from tail to head, making a crescent shape, and arrange on
platter. Makes 30 to 40 shrimp.
all ingredients except shrimp. Add shrimp and toss to coat. Cover and
refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve
with toothpicks. For a more elegant presentation, skewer each shrimp with a
toothpick from tail to head, making a crescent shape, and arrange on
platter. Makes 30 to 40 shrimp.
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